Fresh Cut Fries:
Our potatoes are sourced from Smalley’s Produce. A family owned farm in Mount Albert just one hour away.
Homemade all-beef burgers
The Mess Hall's burgers are 100% all natural, locally raised, grass-fed beef free from antibiotics, hormones and steroids. Our burgers are all handmade in house and contain no fillers or additives.
Beyond Meat Burgers
A plant-based burger that looks, cooks, and tastes like a fresh beef burger. Beyond Meat has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. It packs 20 grams of plant-based protein and has no GMOs, soy, gluten and is certified kosher.
We’ve paired our burgers with the perfect brioche bun from Sienna Bakery. It is a soft and decadent bread with rich texture and buttery flavour which we lightly toast to order. This bun is also naturally vegan.
Gluten Free Bun
O’Doughs Deluxe Hamburger bun is our favourite gluten-free bun on the market. Not only is it GF but is also Vegan, GMO free, Low in saturated fat, free of trans-fat and cholesterol is a good source of fibre and is certified kosher.
The Mess Hall uses real, squeaky cheese curds from La Fromagerie Champetre located in Repentigny, Quebec.
The Mess Hall’s signature gravy is beef based and is made in a traditional “poutine sauce” style that creates a rich brown gravy. Our gravy is made several times a day to ensure freshness throughout service.
Our one-of-a-kind vegetarian gravy is made from a vegetarian bouillon and herb base. The gravy is thickened with corn starch rather than flour to accommodate people with gluten sensitivities.
We offer vegan poutine options using our vegetarian gravy and our favourite vegan “cheese” Daiya. Daiya melts and stretches, has a great cheesy flavour, is non-GMO and contains no soy, gluten or nut products.